Kansas Couloette                       21.95

baseball cut charbroiled couloette steak,

dressed in creamy blue cheese sauce.

Cajun Couloette                          19.95

primal cut of 12 oz. sirloin.

Scampi                                       16.95

shrimp sauteed with garlic, sherry,

mushrooms & scallions in a cream sauce.

Pasta Di Pollo                            13.95

pasta with chicken breast, green peas

& mushrooms, in a garlic cream sauce.

Chicken Piccata                         15.95

breast of chicken sauteed with mushrooms

& white wine, in a lemon butter caper sauce.

Rib Eye Steak                            24.95

certified premium beef.

Black & Blue Steak                    19.95

seared 12 oz. N.Y. Steak.

Salmon                                       16.95

served with a creamy piccata sauce.

Shrimp Linguine                        17.95

garlic, sherry, mushrooms & scallions in a

cream sauce on a bed of Linguine.

Chicken Marsala                        15.95

sauteed chicken breast served in a marsala

mushroom sauce.

Dinners include soup or salad, baked potato

& seasonal vegetables. Served after 5 p.m.